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Hal Jordan may be Earth's best-known Green Lantern, but he's not alone. He is just one of the Green Lantern Corps, an intergalactic police force, each of whom protects his or her space secret from evil with the aid of a power ring capable of anything its wearing can imagine.

In this new GREEN LANTERN CORPS volume, the powerful and beauteous Zamorans, led by their queen, Star Sapphire, have a new mission: to "cure" the evil Sinestro Corps by forcibly infusing them with love.

• Sales Rank: #483903 in Books
• Brand: Tomasi, Peter J./ Gleason, Patrick (ILT)/ Ross, Luke (ILT)
• Published on: 2009-06-09
• Released on: 2009-06-09
• Original language: English
• Number of items: 1
• Dimensions: 10.13" h x .27" w x 6.62" l, .50 pounds
• Binding: Paperback
• 144 pages

About the Author
Luke was born and raised on a cattle property in New South Wales, Australia. After years of struggling as a cattleman Luke came to the conclusion there would be no future in making a decent living from cattle breeding or farming in general. He had no idea after he sold the cattle property, and started to look for a financial advisor that he would end writing a book alerting people to what he believes is the best way to prepare and prosper in this existing financial debt crisis that precedes the great depression. He is totally committed and passionate about getting this information out to as many people as will listen. Once you understand this thinking you can prepare and succeed not only in the long slow winter deflationary season but in all seasons of our economy.

Most helpful customer reviews

16 of 18 people found the following review helpful.
Sinful not to own.
By Axel
The idea of the Green Lantern Corps is one of the genuinely genius concepts in the DC or any comics universe. Superficially similar in nature to the Jedi Knights of Star Wars, the Green Lantern Corps are essentially space police, and their tales chronicle the exploits of sentient representatives from various solar systems around the galaxy, given immensely powerful rings that are powered by will. Lanterns know no fear, or are at least able to overcome it.

This edition collects issues 27-32 of the regular, currently ongoing DC comics series Green Lantern Corps (GLC), and is the second full collection featuring the work of "new" writer Peter Tomasi. It's a strong collection of exciting, interesting stories, with an epic scope that is made all the more intriguing due to the broader narrative going on in the background, namely the impending "war of light" (a prophesied conflict between representatives of the emotional spectrum, each signified by a different color, green representing courage or will) to be chronicled in the "Blackest Night" series, still to be published/released. It's not necessary to know about it, but for regular readers, it adds to the richness of the tapestry that serves as the backdrop to the stories here. Trust me, if you're into science fiction, horror, you like military style movies and are a fan of Star Wars, this is a volume you will probably enjoy very much, although I would also recommend you buy the other GLC volumes offered here on Amazon.

The basic plots of the six issues collected here have been touched on by the other review, so I'll just briefly focus instead on what works in each one. The art by guest artist Luke Ross in the first two chapters is stellar and a good contrast to the often confusing if never boring Patrick Gleason who draws the final four chapters. These two issues quickly capture the peril of corps life, and the magic inherent in the GLC concept. The threat to the corps involves their family, and is creepy to boot. The meat of the collection is the final four chapters, involving a genuinely scary and threatening villain, and I congratulate Tomasi on his originality in her/its creation. (Gleason's art makes it sometimes difficult to tell.) Kryb is a member of the Sinestro Corps, mortal enemies of the GLC and wielders of rings powered by fear. Her mission is novel; to steal and possess the children of GLC members from different worlds. Horrific to look at, Kryb is also powerful, managing to hold off several lanterns on her own. Think of a crazed terrifying alien mother creature abducting the children of others, and you will get the idea. Also in this volume, Tomasi continues to exploit one of the greatest strengths of the series, which is that characters can and do die. Green Lanterns die in the series all the time, and there's a real sense of peril; characters one gets attached to can go any minute. In fact, regular readers of the series will often take this fact for granted, and it will sometimes sneak up on you, so that when a character actually dies, there's some genuine surprise. By far the most intriguing part of the collection though, is the "diplomatic" confrontation between the Guardians and the Zamarons, ancient relatives who separated from them eons before. The Guardians are threatened by increasingly obvious displays of power by the Zamarons, which rivals that of the Guardians, and undertake a tension filled visit to their home planet. The Zamorons believe that love alone can save the universe, while the Guardians believe all emotion is dangerous. Will and logic alone drives them, and the difference in philosophies sets up a key conflict likely to be explored in the upcoming `war of light.'

Tomasi is continuing the strong tradition of storytelling begun by Dave Gibbons when the series launched, and this volume is an improvement on his previously uneven writing. The six issues collected here form a very strong, very compelling narrative. Patrick Gleason does his usual to do justice to the story drawing the final four chapters. His work is solid, and even spectacular in some places. It is also busy and difficult to follow in parts. He has however been a stalwart regular of the series, but I am beginning to feel that he's reached the pinnacle of his growth here, and that it is time for him to move on to new challenges. If so, Luke Ross would be an excellent replacement, although, DC is hardly ever that smart.

6 of 6 people found the following review helpful.
Fear battles love
By Barbara LeMaster
With the Sinestro Corps war having ended, we can move onto more important things, like Guy Gardner and Kyle Rayner opening an intergalactic bar on Oa (called Warriors). However, the yellow-ringed Sinestro Corps still wander the universe and strike at the Lanterns' families. A new corps, the Star Sapphires emerges, from the Zamarons, immortal beings who split from the Guardians millennia ago since they believe in the power of love to heal while the Guardians value logic and reason and seek to shut out the emotional spectrum entirely. Yellow Lantern Kryb appears, and she's far scarier than the Quintet seen in the "Eye of the Beholder" storyline. The third law is enacted, forbidding romantic relations between lanterns, and this potentially will affect Kyle and Soranik Natu, Guy and Tora, Hal Jordan and...everyone else.

4 of 4 people found the following review helpful.
Star Sapphires Are Awesome!
By zombie phreak
Okay, the only time I've ever read about the Star Sapphires before this was that one issue where she was introduced in the Silver Age where her powers and origin were only vaguely explained. But this book along with Blackest Night did a great job of filling in the gaps in my knowledge.

So the Star Sapphires have their own version of the Guardians, but they are all female and they are powered by love instead of will. Not only did this book tell me more about the sapphires, but it had awesome side stories about Guy Gardener opening a bar on Oa for the Green Lanterns to relax in, the Sinestro Corps attacking the families of the Green Lanterns, and about Kryb stealing the babies of Green Lanterns.

I originally thought the book was going to be just an annoying prequel to Blackest Night, but I was very happy to find out that this was a story arc that could stand on it's own two feet and had a lot to add to the overall storyline of the Green Lantern Corps.

This is a must read for any fans of Green Lantern, or anyone trying to get more background info about the Star Sapphires or the storyline leading up to Blackest Night.

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The Jewish Home explains many of the "whys" of major Jewish holidays and life-cycle events. The birth of a child, the weeding ceremony, b’nei mitzvah, and Shabbat are only a few of the topics discussed in this work. Readers are provided with Jewish rituals and practices, their symbolism, and their historical and cultural roots.

Rabbi Daniel Syme has revised this edition to reflect the changes in Reform Judaism and Jewish life that have occurred since its first publication 15 years ago. He presents clear explanations of traditional and contemporary practices in an easy-to-follow question-and-answer format.

• Sales Rank: #514232 in Books
• Published on: 2003-09-01
• Released on: 2003-09-01
• Original language: English
• Number of items: 1
• Dimensions: .50" h x 7.40" w x 9.90" l, .95 pounds
• Binding: Paperback
• 212 pages

About the Author
Rabbi Daniel B. Syme holds a doctorate in education from Teachers College, Columbia University, and was ordained in 1972 from the Hebrew Union College―Jewish Institute of Religion, Cincinnati campus. He served for ten years as director of the UAHC-CCAR Commission on Jewish Education and is now a vice president of the Union of American Hebrew Congregations. The author or coauthor of nineteen titles on Jewish subjects, Rabbi Syme has also published articles in the fields of Christian-Jewish relations, Jewish social action, and Jewish education. He lives in Stamford, Connecticut, with his wife and son.

Most helpful customer reviews

23 of 23 people found the following review helpful.
A Basic Primer
By Joan Blitman
"The Jewish Home" meets the criteria for a basic introduction for those who want to understand guidelines and holidays for building a Jewish Home. This small volume best serves those who have a limited knowledge basis upon which to build. It is simply written, easy to read and uses a Q&A format to provide information about rituals and customs for the practise and understanding of Reform Judaism. The photos are somewhat dated but do not detract from the currency of the textual material.

17 of 18 people found the following review helpful.
Excellent Quick Resource
By A Customer
This book is like a "cliff notes" for the jewish home. It includes the appropriate prayers for hanging the mezuzah, shabbot etc... and it does a nice job of explaining the holidays and pointing out the difference b/w reform and conservative jewish observance. I have read this book over and over again and will use it for years to come. I plan to read the stories to my children before each holiday.

5 of 5 people found the following review helpful.
Understanding Jewish holidays
By Rabbi Amy
This simple, easy to read guide to Jewish holidays and customs was originally written as magazine articles and is the easiest way to learn about any Jewish holiday. Perfect for people considering conversion to Judaism. RAbbi Amy Bernstein

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CFA Voysey is regarded as one of the pioneers of the Modern movement of architecture and design, and one of the most influential and important of all the 19th and early 20th century British designers. He designed over 60 houses throughout England, from small cottages and gate lodges to suburban houses and substantial country house commissions. Voysey was the 'complete designer'; he designed all manner of objects, from wallpaper to cutlery, textiles to furniture, war memorials to stained glass windows, and bookplates.

As a leading figure of the Arts and Crafts movement in Britain his fame and influence extended to the United States to the next generation of American Arts and Crafts architects and early Modernists, notably Greene & Greene, Bernard Maybeck and Frank Lloyd Wright. In Europe, fundamental aspects of Voysey's design approach were embraced by the Dutch De Stijl group; during the 1920s, and eventually also by the German Bauhaus movement.

• Sales Rank: #836405 in Books
• Published on: 2015-06-30
• Original language: English
• Number of items: 1
• Dimensions: 15.18" h x 1.25" w x 11.68" l, .0 pounds
• Binding: Hardcover
• 206 pages

About the Author
David Cole is also the author of four previous books in this series. In 1994, he co-founded NativeWeb (www.nativeweb.org), an Internet corporation for Native Americans and indigenous peoples of the world. A long-time political activist, he is currently writing a sociological study of hate crimes and community healing, based on the 1998 murder of James Byrd in Jasper, Texas. He lives in Syracuse, New York, with cultural anthropologist Deborah Pellow, a professor at Syracuse University. He also has a place in the desert near Tucson, Arizona, where he spends eight to ten weeks a year writing and researching.

Most helpful customer reviews

5 of 6 people found the following review helpful.
this is clearly the best!
By John Mesick
A fantastically well thought out and presented book with remarkable reproductions (at original size). Of the dozens of architectural books I purchase each year, this is clearly the best!

2 of 3 people found the following review helpful.
BREATHTAKING
By WM WEATHERFORD
A beautiful book. Features the presentation drawings and renderings of many of Voysey's most significant projects.Large format allows many drawings to be presented at near actual size.Text and references are excellent.This is an essential addition to the Voysey archive,ideal for libraries and the individual collector.

0 of 0 people found the following review helpful.
Great Book
By Myra
This a beautifully put-together book, with numerous full-color architectural drawings by the architect.

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It's hard to believe that one man revolutionized computers in the 1970s and '80s (with the Apple II and the Mac), animated movies in the 1990s (with Pixar), and digital music in the 2000s (with the iPod and iTunes). No wonder some people worship Steve Jobs like a god. On the other hand, stories of his epic tantrums and general bad behavior are legendary.

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• Sales Rank: #1231212 in Books
• Brand: Brand: Portfolio Hardcover
• Published on: 2009-09-03
• Released on: 2009-09-03
• Original language: English
• Number of items: 1
• Dimensions: 1.07" h x 5.32" w x 7.32" l, .74 pounds
• Binding: Hardcover
• 320 pages

Features

• Used Book in Good Condition

From Publishers Weekly
Throughout his storied Silicon Valley career, Apple CEO and Pixar Studios founder Steve Jobs has been labeled, among other things, an egomaniac, a Zen Buddhist, a business mastermind, a sociopath and a music mogul. Blogger, author and Wired News editor Kahney, who has chronicled Apple in previous books (The Cult of Mac), attempts to plumb the depths of Jobs's prodigious mind in this engrossing biography. The author devotes much time to the sensational aspects of Jobs' life, including his demeaning and ferocious interactions with employees, his relentless high-mindedness and fanatical attention to detail, clearly demonstrating how his tyrannical and perfectionist impulses have have shaped the award-winning designs and consumer-friendly products that have made Apple a juggernaut. Though it doesn't penetrate the Mac man's psyche too deeply, and sections on tangential figures like Apple design guru Jonathan Ive and Apple Store visionary Ron Johnson can meander, those searching for a telling portrait of Jobs's management style and its impact on Apple will not be left wanting.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

From Booklist
The latest book about the success of Apple is from an avid fan, journalist, and author of two other Apple-related books (including The Cult of Mac, 2004); it is an in-depth profile of CEO Steven Jobs. It is a tale of two Steves: a perfectionist, charming, charismatic executive but also a man who’s known as an elitist, manipulator, and sociopath, all in search of a dream: providing easy-to-use technology for individuals. Kahney begins with Jobs’ return to the company, changes made to save it from bankruptcy, and then the CEO’s attributes as manifested in products, in people, in corporate directions. Take, for example, Steve’s perfectionism, shown through the three years of work to design the Mac; through the hiring of Hartmut Esslinger, of Frogdesign; and through employee perspectives. Every chapter is headlined by specific personality traits, from Focus to Control Freak, and concludes with Lessons from Steve, bullet-point summaries of key chapter learnings. Written and intended for a wide general audience. --Barbara Jacobs

Review
"A rich, essential read for [fans] to get inside Jobs' head and discover what makes Apple insanely great."
-USA Today

Most helpful customer reviews

1 of 1 people found the following review helpful.
A elementary overview of Steve Jobs
By Kyle William
I thought the book provided a general overview of what Apple was like under Steve Jobs. That being said, if you follow the company closely, this book presents no real insight that hasn't already been reported or speculated on in the news.

The book is a very easy read, simple and straight forward and would recommend it for anyone who doesn't want to go through the 600 pages of the official Jobs biography. Case in point, I don't really view Inside Steve's Brain as a biography. Instead, it expands on the often reported (urban) legends that surround Apple and Steve Job's. While the information is sourced, don't expect to get anything too official from inside Apple.

Leander Kahney runs a great blog (Cult of Mac) and a lot of the information in this book has been published there.

1 of 1 people found the following review helpful.
One more of those Job's books that depreciated in value once Isaacson's biography came out
By Anthony Tate.
Before Walter Isaacson's epic Steve Jobs biography there was nothing official about Job's life, it was just a lot of books trying to deconstruct his life and figure him out. Job's had always avoided media exposure of his personal life into the public and this surrounded him with a halo of mystery that fascinated everyone. That is why every single hint of his personality created and will keep creating for decades great curiosity on his life and way of thinking. Inside Steve's Brain is a book that pretends to construct the puzzle of Steve Jobs from a more psychological perspective based from Job's quotes on press and magazine articles to interviews found all over the web. The author does a great Job into deconstructing Job's personality from the bits and pieces available at the time and gives the Apple fan more reasons to love the brand. However once you read Isaacson's biography you realize that most of what you read about Job's was loosely right and accurate. You cannot beat first hand recount of someones life when reading a biography.

This is a book I believe had great value before Isaacson's biography, but currently it's value is more entertaining than accurate in terms of getting into more details of Steve Job's personality. If you are a Job's fan and want to get into a different perspective of Job's I can recommend this book!

1 of 1 people found the following review helpful.
excellent biography of jobs
By James P. Stevens
This was a mesmerizing read. It is one of a few books that I read and read again. I knew I little bit about Jobs and learned some VERY interesting things from this book. Let me be specific. First, the killer application for Apple 11 (VisiCalc) was new to me.The fact that this killer application caused the sales of Apple II to go from less than 1 million dollars in 1977 to 49 million in 1979 was fascinating.
I knew that the Ipod was selling well, but had no idea that by March 2009 it had sold 163 million, and that it was on track to sell over 300 million by the end of 2009.

His description of Apple opening retail stores in 2001 (and their subsequent success), after Gateways failure, was quite interesting.

I knew Rubenstein was important, but Kahney's description of his finding the 1.8 inch hard drive in Tokyo, and it's role in the Ipod was again fascinating.

I am aware that there are many biographies of Jobs, but I am VERY GLAD I bought this one.

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Meet Cousin John Dualey
Hang down ya head John Dualey
Hang down ya head and cry
Hang down ya head John Dualey
Or Po-Boy ya bound to die
Ya tryin’ to eat your cake, John Dualey?
Eat it and keep it all too?
Common folk around all tell me
It’s sumpin you jes can’t do
God’s got some Jews now b’lievin’
Or maybe you jus’ won’t see
He’s grafting-in Gentiles with ‘em
Gonna break all Israel free
Messianics moving in His love
He’s made ‘em His living key
To release resurrection power
And set all Israel free
All Israel shall be saved
A few Gentiles grafted in
God wrote it in the book o’ Romans
Where in the world have ya been?
Ya plowing a blind mule Dualey
Mmilking on an old dry cow
Wake up 'n smell the revelation
Grab a resurrection plow
(Apologies to John’s cousin, Tom Dooley—who never practiced dual covenant replacement theology a day of his life.)
We are not fighting against people made of flesh and blood, but against the evil rulers and authorities of the unseen world, against those mighty powers of darkness who rule this world, and against wicked spirits in the heavenly realms. Use every piece of God's armor to resist the enemy in the time of evil, so that after the battle you will still be standing firm. Stand your ground ...Eph 6:12-14 (NLT)
CRI-TI-CAL NOTE!
I will NOT repeat this over and over so it is imperative that you get this upfront and downgood. This is not PRIMARILY a Hagee problem. It is a deceiving spirit with a doctrine of demons problem. Now the Spirit expressly says that in latter times some will depart from the faith, giving heed to deceiving spirits and doctrines of demons... (1 Tim 4:1 NKJV)
We are NOT fighting against John Hagee who is made of flesh and blood, but we ARE fighting against the evil rulers and authorities of the unseen world, and against those mighty powers of darkness who rule this world, and against wicked spirits in the heavenly realms as manifested in bygone days through Haman, Hitler, and a whole host of other flesh-and-blooders. We are fighting against these principalities and powers with prayers and hope that the John Hagees of our day and the people they influence may be freed up to become builders of the kingdom of God on earth according to the Word and plan of God until it has become “as in heaven.”
Read that two more times to make sure you got it good. Why? Because up ahead you will read a no-holds barred, in your face expose—no punches pulled. Of course, Hagee is spotlighted. He is lead carrier of that which must be destroyed. Either he parts ways with it, or else he goes down with it. You got it? If you can’t handle that, don’t waste your time reading any further. This is serious-as-a-stroke stuff.
Introduction: Who is MESSIANIC Israel?
This nation God owns includes all people carrying Jewish DNA who have received Jesus of Nazareth as their Messiah and are caught up into a lifestyle around Him—whether on the Land of God’s Israel or on the sands of another shore. This nation God owns scripturally includes some non-Jewish, Jesus-obedient souls grafted-into Nation Israel's olive tree, i.e., not caught up in their own church importance, not trying to get believing Jews to forsake their responsibility as God’s Israel Nation in order to “join their church.”

Hello Church! How smart is that? The whole tree is somehow supposed to “humble itself” and get itself fitted into wild olive branches instead of staying a tree, giving root and life-sustenance to the limp limb-scragglies pimping the true Church, messing with the true bride. Not nice! And yes, I do know about the “one new man.” He lives—and will rule this physical, natural world—in and through Church empowered Messianic Israel—with or without Reverend Hagee’s endorsement.
This book is about that.

• Sales Rank: #389482 in eBooks
• Published on: 2009-08-13
• Released on: 2009-08-13
• Format: Kindle eBook

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El manual de español orientado a la accion que hace del aula el contexto perfecto para el aprendizaje de la lengua…por su variedad de actividades, que tienen en cuenta los diferentes estilos de aprendizaje, por su equilibrio entre el trabajo de comprension, de produccion y de interaccion,por su tratamiento de la gramatica, riguroso y significativo, por su lenguaje grafico claro y atractivo, porque , frece numerosos audios, porque cada unidad didactica incorpora un video, porque se complementa con recursos digitales alojados en campus.difusion.com. Aula internacional Nueva edicion es un manual compacto; es decir, en un mismo volumen se incluyen: el libro del alumno, el cuaderno de ejercicios (Mas ejercicios), un CD con las audiciones, un extenso resumen gramatical (Mas gramatica), una completa tabla de verbos regulares e irregulares.

• Sales Rank: #773669 in Books
• Published on: 2014-07-30
• Original language: Spanish
• Number of items: 1
• Dimensions: 10.59" h x .43" w x 8.78" l, .84 pounds
• Binding: Paperback
• 246 pages

Features

• Agustin Garmendia and Carmen Soriano Jaime Corpas
• 9788415640110
• 2014

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1 of 1 people found the following review helpful.
Excellent Spanish text.
By Marylander
Delighted that these excellent texts are available through this Amazon seller.

0 of 0 people found the following review helpful.
Excellent text.
By Isabel
Task-based approach methodology. Excellent text.

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• Sales Rank: #2807779 in eBooks
• Published on: 2013-03-12
• Released on: 2013-03-12
• Format: Kindle eBook

Review

"[A] useful reference for students and Morgan enthusiasts for its sheer ability to synthesize so much prior scholarship and provide intertextual readings of a wide range of Arthurian literature . . . Morgan le Fay, Shapeshifter regularly inspired me to want to turn to the texts or delve into the issues and questions Hebert raises. I have no doubt that the book ill spark further investigations into the character of Morgan and her changing status during various eras of Arthurian literature." - Medievally Speaking

"Advanced scholars will find this book enlightening for the transhistorical connections it provides, but students new to the study of this enigmatic figure will find Hebert's text invaluable . . . Hebert is committed to an expansive approach that probes boundaries rather

than creating them, forcing readers to interrogate their deeply entrenched expectations." - Speculum

"Hebert's book will have widespread interest, especially for advanced undergraduates and graduate students majoring in literature a

and/or women's studies, art history, and media studies. It will serve as a resource for Hebert's analysis and judgments regarding various works and also as a model of one scholarly way to examine a magnetic character - Morgan le Fay - over several centuries of primary works and through various historical, philological, and myth-centered approaches as well as various genres." - Sue Ellen Holbrook, Professor of English, Southern Connecticut State University

About the Author
Jill M. Hebert is an assistant professor of English at the University of Saint Mary.

Most helpful customer reviews

0 of 2 people found the following review helpful.
Pretty Intense
By Bon-Y-Maen Bob
Book was very intense with deep insight into a character who is usually in the background of Arthurian Legend though a key figure.

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• Sales Rank: #164352 in eBooks
• Published on: 2013-12-07
• Released on: 2013-12-07
• Format: Kindle eBook

Most helpful customer reviews

18 of 19 people found the following review helpful.
I Speak From Experience!
By Sheila Kilpatrick
I read your book in hopes of gaining some insight on lying. I will be purchasing this book for my son and feel that it would help him tremendously. Wonderful book, don't wait one more minute before buying, if you need help or know someone who needs help!

10 of 10 people found the following review helpful.
Great read, useful tips !!
By Anna
I was very embarrassed and ashamed to come to terms with the fact that I may be a compulsive liar. Since I was embarrassed to admit this to anyone, I was also very uncomfortable and nervous about seeking a counselor or psychologist to talk to. I found this book by accident when searching the topic on Amazon and I was intrigued. This book was the answer I was looking for. Caesar Lincoln provides tremendous insight, as well as practical advice and solutions for overcoming lying, as he addresses the causes, as well as the solution to stop. I found the book very easy to read and I am really starting to feel better about myself, and even more importantly, I am using the information I learned to take the steps necessary to be completely honest in my daily life. I highly recommend this book to anyone who is struggling with this issue! 5 stars!

11 of 11 people found the following review helpful.
excellent quick read
By S
I liked that it focused on what you can do to help yourself be a better person, but that it is also important to forgive yourself.

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This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

• Sales Rank: #1767294 in Books
• Brand: Brand: Kessinger Publishing, LLC
• Published on: 2003-06-01
• Original language: English
• Number of items: 1
• Dimensions: 11.02" h x .71" w x 8.27" l, 1.75 pounds
• Binding: Paperback
• 340 pages

Features

• Used Book in Good Condition

Most helpful customer reviews

2 of 2 people found the following review helpful.
A Must Read classic
By Dr. Wilson Trivino
One time a young man who aspired to study the law, wrote to Lincoln for advice, and Lincoln replied: "If you are resolute determined to make a lawyer of yourself, the thing is more than half done already..... Always bear in mind that your own resolution to succeed is more important than any other one thing." This advice is true in any profession. Decide a course of action and you will be half way there. These timeless pieces of sage advice are capture in the seminal work of Dale Carnegie, Public Speaking and Influencing Men in Business.
First published in 1926, Dale Carnegie spent a life in pursuit of man's potential. More than mere positive thinking, it is a book of ideas. Specifically, Carnegie states that "only an ignoramus is positive about everything". However putting positive energy behind what you say will make anyone shine.

This book centers on the importance of public speaking. You may say that you already are a good speaker or don't like to speak at all. This may be true but the art of influencing other is in sharing ideas through speaking.
Good speakers continuously harness the power of communication and presentation. These communicators often "speak with such intensified and exalted naturalness that you auditors will never dream that they had been trained. For instance, "a good window does not call attention to itself. It merely lets in the light. A good speaker is like that. He is so natural that he hearers never notice his manner of speaking; they are conscious only of his matter."

What are some good pointers that Carnegie points to in giving a good presentation? Practice, practice, and practice while sharing a good story and exude confidence.

Henry Ford once stated "All Fords are exactly alike, but no two men are just alike. Every new life is a new thing under the sun; there has never been anything just like it before, and never will be again. A young man ought to get that idea about him; he should look for the single spark of individuality that makes him different from other folks, and develop that for all it is worth." Wise words. So what is your passion? Find it, develop it, and share it with others.

This quick read is a must for all who which to succeed in their respected careers.

1 of 1 people found the following review helpful.
Indispensable and reassuring!
By Concerned old man
Though it has some age, it is ageless. It makes you wish you had a group to talk to just to try out its suggestions.

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The #1 bestseller that presents seasonal, sustainable, and delicious recipes from Dr. Andrew Weil's popular True Food Kitchen restaurants.

When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious but must also promote the diner's well-being. TRUE FOOD supports this mission with freshly imagined recipes that are both inviting and easy to make.

Showcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, the book includes more than 125 original recipes from Dr. Weil and chef Michael Stebner, including Spring Salad with Aged Provolone, Curried Cauliflower Soup, Corn-Ricotta Ravioli, Spicy Shrimp and Asian Noodles, Bison Umami Burgers, Chocolate Icebox Tart, and Pomegranate Martini.

Peppered throughout are essays on topics ranging from farmer's markets to proper proportions to the benefits of an anti-inflammatory diet. TRUE FOOD offers home cooks of all levels the chance to transform meals into satisfying, wholesome fare.

• Sales Rank: #20368 in Books
• Published on: 2014-04-01
• Released on: 2014-04-01
• Original language: English
• Number of items: 1
• Dimensions: 10.00" h x 1.00" w x 8.00" l, .0 pounds
• Binding: Paperback
• 264 pages

From Publishers Weekly
For those who believe that health food will never be as satisfying as gourmet food laden with cream, butter, sugar, and salt, holistic wellness pioneer Weil (Spontaneous Happiness), restaurateur Fox, and chef Stebner have created a chain of eateries, True Food Kitchen, to prove them wrong. This title gathers more than 125 recipes from Weil's personal collection and others he developed with Stebner, the chain's executive chef, that conform to Weil's Anti-inflammatory Diet Food Pyramid—diners at True Food Kitchen are handed a copy before they peruse the menu—and incorporate cooking methods and ingredients from Mediterranean and traditional Asian cuisines. There are many options for vegetarians of all stripes, low-carb and low-fat eaters, paleo dieters, and the gluten-sensitive, and discussions of healthy eating practices (seasonal produce, portion sizes, whole grains, etc.). An entertaining chat between the authors gives insight into the difficulty of making unfamiliar items like sea buckthorn juice (better known as a component in natural beauty products but used here in sorbet, a muffin glaze, and drinks), sambal oelek (a spicy chile paste), and astragalus root (a Chinese medicinal herb) palatable to mainstream Americans, while adapting to popular demands for red meat, coffee, and alcohol. Ethnically inspired choices include breakfast tabbouleh with kiwi, strawberry, and lime juice; Gado-Gado, an Indonesian salad dressed with peanut sauce; a soup made with immunity-boosting astragalus root, garlic, and shiitake mushrooms; and salmon sauced with a kasu paste derived from sake. The brief dessert section reflects Weil's philosophy that Americans consume too many sweets; but on special occasions, readers can indulge without guilt in a nondairy Middle Eastern pistachio confection or a vegan, gluten-free chocolate pudding. Agent: Richard Pine. (Oct.)

Review
"Andrew Weil knows how to bring people into a new relationship to food: If you eat simply and deliciously with family and friends, using local, organic ingredients in season, the natural outcome will be good health for the rest of your life." --Alice Waters, author of The Art of Simple Food

"One of the best health cookbooks we've seen in a good while." --LA Weekly

"Andrew Weil is a rare member of a special class of diet gurus: he appreciates good food. This shows in every recipe." --Marion Nestle, professor of nutrition, food studies, and public health at New York University, and coauthor of Why Calories Count

"No one may be more associated with an anti-inflammatory diet than integrative medicine guru Dr. Andrew Weil, creator of the Anti-Inflammatory Diet." --Dallas Morning News

About the Author
Andrew Weil, MD, is the founder and director of the Arizona Center for Integrative Medicine and a partner of True Food Kitchen. He is the author of several bestselling books, including Spontaneous Happiness, The Healthy Kitchen (coauthored with Rosie Daley), Healthy Aging, 8 Weeks to Optimum Health, and Spontaneous Healing. He lives in Tucson, AZ.

Sam Fox is the founder and CEO of Fox Restaurant Concepts, and has been nominated three times for Restaurateur of the Year by the James Beard Foundation. He lives in Scottsdale, AZ.

Michael Stebner is the executive chef overseeing all True Food Kitchen restaurants. He lives in Scottsdale, AZ.

Most helpful customer reviews

396 of 402 people found the following review helpful.
True Foods, needs a little help before 2nd edition
By P. Koskiniemi
Andrew Weil is a healthy life-style guru, and I have purchased several of his books. It's clear to me that several of the reviewers have been given complimentary copies of the book to review and they simply proceeded to write a book report without having made any of the recipes. Often times, as in this case, the recipes for a restaurant quantities are not accurately translated for home use. For a seasoned pro, this may not be a problem. However, if you plan on giving this gift to a beginning cook, they may have problems with it. I have made 12 recipes so far, and the wonderful part about most of them is the abundant use of fresh whole foods, and the frugal use of fats, salt and sugar.

If I had edited the book in advance, I would have advised that a "crustless quiche" is more commonly known as frittata on page 25. I would suggest you omit the baking soda in the Carrot-Parsnip-Zucchini Bread on page 26,and add 1 Tablespoon of baking powder instead. One medium carrot and one medium parsnip and one small zucchini does not mean anything. I used 4 cups total shredded vegetables. That works. Also,you must line your bread pans with paper if you are using olive oil instead of butter to keep the bread from sticking. Or use non-stick pans.

The Fattoush Salad on page 70 is a winner and will appeal to almost everyone. The Moroccan Chicken Salad on page 87 is the best low fat version of chicken salad you will ever find. You will never guess that it has so little mayonnaise! The Sweet Potato-Poblano Soup is wonderful but 3 quarts of water to 5 vegetables has got to be an error. If you double the amount of vegetables you will be fine, otherwise you will end up with a lot of extra broth and nothing like the photograph!

The Bison Chili on page 110 is excellent, with a flavor profile enhanced by a wide array of herbs, spices, and chocolate! The Miso-Marinated Black Cod on page 132 was not worth all the trouble when the fresh fish would have tasted better if it were naked! I would only mask the fish if it were not perfectly fresh.

The Chicken Enchiladas on page 145 were fabulous. The fresh tomatillo salsa is easy and incredibly delicious. You may want to double the recipe and make a blender full. The recipe neglected to tell you what to do with the corn after you browned it, but assumes you will figure it out. Contrary to the recipe you will need 3/4 cup of salsa, not 1/4 for the bottom of the pan, which should be 9 X 12 since they didn't specify. And you will have plenty of filling for 12 6" tortillas, not just 6 as the recipe reads.

The photography is beautiful but doesn't always relate to the recipe. Why show steel cut oats next to a recipe for granola that calls for old-fashioned rolled oats?

"True Foods", is evidence that Andrew Weil's recipes have evolved to the point where there is absolutely no sacrificing flavor for health. True Food will introduce you to new techniques, new food combinations, and new ingredients. That's a big accomplishment for any cookbook!

301 of 321 people found the following review helpful.
A mixed bag of pretty-darned-cool and "...but will I ever make this?"
By Esther Schindler
When I was offered a copy of this cookbook, I jumped at the chance to review it. After all, I've been a Health Food Person since the 80s, when "eating healthy" meant carrot loaf and adding a tablespoon of brewer's yeast to everything. (Thankfully, we all got better at it.) True Food's goals of seasonable and sustainable align with my own, too.

Plus, the True Food restaurants are near me, here in Scottsdale. I've been to them several times, and would probably have said Yes to the cookbook just for the recipes for their drinks. (There's a nonalcoholic ginger-fizz drink sweetened with agave that I really like.) The problem is: I stopped going to the restaurant because they use olive oil a bit too much; since my husband is extremely allergic to it (not YOUR problem), we get tired of playing 20 Questions with the wait staff. But that made me more enthusiastic about the cookbook, since obviously at home I can use any oil I want.

I've spent several weeks with this cookbook and... I have mixed feelings. I really like the goals it sets, but too few of the recipes make me say, "Yum, let's make that for dinner tonight!" Either they are fussy, or they use ingredients that are hard to find even for this Scottsdale foodie. (Why yes, I *DO* do all my shopping at Whole Foods and gourmet markets.) I appreciate cookbooks that introduce me to new ingredients, such as sea buckthorn and samphire, but if *I* can't find them, they may be out of reach for you.

Plus, Dr. Weil, who inspired the restaurant, is well known for his own dietary recommendations, some of which don't match mine. Some do: smaller portions of seasonal, organic ingredients; less emphasis on a big slab of moo (more fish, heavy on the veggies and grain). He advises to cut back on sweets and eat smaller portions (which I do, my chocolate reputation notwithstanding: Give me one perfect chocolate truffle, not a pound of M&Ms) but he doesn't make THAT big of a distinction between types of sugar. I've found, purely for myself, that I'm fine with agave, honey, maple syrup, but refined sugars are best left to once-in-a-great while.

The bottom line, though: Do I want to cook these recipes? Do YOU?

I usually try to cook two or three dishes from a cookbook before offering an opinion. As it turns out, I made only one so far, and it turned out quite well. The curried cauliflower soup is vegan, out-of-the-ordinary, and delicious. In addition to the cauliflower and curry powder, it uses a third of a cup of raw cashews, a can of coconut milk, and a few more spices (turmeric, cumin, and a touch of cinnamon). It was fast enough to put together for a weeknight meal, and reheated easily for lunch. (Come to think of it, it's also rather frugal.) I still haven't made the drink that had made me shout YES to the review offer, but it'll happen: Basically it's soda water, fresh lime juice, agave nectar (you can find that in most health food stores, even one of the warehouse stores occasionally), and pulverized ginger juice (e.g. blend fresh ginger with water, strain). (Several of the drinks are alcoholic, if that's more your speed, such as a tamarind margarita, or the Peacemaker with honey, black tea, lemon juice, rye whiskey, and Averna liqueur.)

I have bookmarks in several more recipes, but they've been stuck in the "Maybe I'll get around to it" category. Tofu curry with cauliflower, rice noodles, and cashews, for instance. Miso-marinated black cod, which must wait for me to see that fish in the store. Roasted butternut squash, apple, and pomegranate salad with balsamic vinaigrette.

But some are suitable only for a leisurely afternoon puttering in the kitchen. The summer vegetable casserole was briefly a candidate for the Thanksgiving table (we have a vegetarian guest every year and cater to his needs... I'm such a nice friend), with layers of an eggplant relish, fennel braised in orange juice and wine, squash and tomato, and a Parmesan-bread crumb topping. Others just don't appeal to me (sorry, I'm not a kale girl). And then, of course, there's the challenge of finding ingredients; I can get halloumi nearby but I'm not going to bet that's the case for you.

One thing I would like, given the health-conscious premise for this cookbook, is nutritional information for each recipe. Dr Weil may not count calories, carbs, etc., but some people -- including many of the health-conscious people who'll be drawn to this cookbook -- do.

Still, I _like_ this cookbook. I appreciate its sensibilities, even if I don't use it very often. If you have a good source of organic produce and some exotic ingredients, it might be just the ticket for you.

196 of 209 people found the following review helpful.
A flexitarian delight and then some
By Dennis Littrell
Sam Fox is a restaurateur. Michael Stebner is an executive chef and of course Andrew Weil is a legendary health guru with international tastes and a surprising expertise in the kitchen. What they've done together aside from writing this book is found and operate True Food Kitchens, a growing chain of restaurants where the emphasis is on food that is (as in the subtitle of this book) "Seasonal, Sustainable, Simple, Pure."

What this means can be discerned by going over the recipes in the book. This is not a vegan or even a vegetarian cuisine. This is an international cuisine fit for an epicurean flexitarian! The emphasis is on the fresh, bold, and organic with little meat, some chicken and a bit more fish. Many of the recipes are inspired by Weil's concept of the "Anti-Inflammatory Food Pyramid." There's a color photo of the "pyramid" in all its glory on page 46--no words, just the foods themselves. At the apex is chocolate (!) followed by red wine, food supplements, spices like ginger and chiles, and foods like fish, beans, avocados, mushrooms, veggies and fruits, etc. (You can see the labeled pyramid at Dr. Weil's website.) At the base of the pyramid which represents foods that should form the bulk of our diet are the veggies and fruits.

Weil says that he used the Mediterranean diet as a template in his design of the pyramid. He explains that these foods and not the highly processed foods found in the stores and in most restaurants lead to less inflammation in the body and to a healthy life style. The cuisine (I'd call it an international cuisine based on healthy food choices), Weil writes, "includes fewer foods of animal origin, except for fish and high-quality dairy products like yogurt and natural cheeses." (p. 47)

Yes, this is the middle way of moderation between veganism and bacon-corn syrup gluttony (if you will). Vegetarians are not going to be thrilled and vegans are going to be offended. But there are recipes for vegans dishes (e.g., Butternut Squash-Apple Soup with a cashew base on page 97) in contrast to, well, the recipe for a "Bison Umami Burger" on page 140.

Dr. Weil doesn't eat beef but believes that bison is a healthy substitute. I would say, perhaps--at least for now until and if it becomes popular, and then the food producers will make it as unhealthy as commercially produced beef. There's a recipe for the (vegan) "Umami Sauce" on page 236. Key ingredients are tamari, nutritional yeast and garlic.

I am writing this before dinner and wow are the recipes making me hungry! This is the perfect cook book for me since I've long followed a similar diet and much prefer cooking at home with my choice of ingredients done my way to going out to eat. But compared to the authors of this book I'm just a chef's helper with a limited range. Weil, Fox and Stebner demonstrate a deep and abiding knowledge about and love for food. We're all foodies under the skin, but some like Weil are really in another league. I've read and reviewed several of Dr. Weil's books, always favorably and always with some reservations. I'll skip the reservations here (since they are few and insignificant) and just say that I am amazed at Weil's understanding of food and his vast experience. He has clearly spent a good portion of his life experiencing food, thinking about food, eating food and cooking food! (And yes I thought he was doing yoga.)

The book begins with an Introduction that is an interesting conversation about food and the restaurant business among Weil, Fox and Stebner. Next comes "The True Food Pantry," a list and description of somewhat unusual but characteristic ingredients, such as agave nectar, chiles, flax meal, tahini, etc. Then come the recipes in chapters entitled, "Breakfast," "Appetizers," "Salads," and so on to "Desserts" and "drinks." There are mini essays on such things as "True Whole Grains" (page 21) and chapter intros written by Weil or Stebner. The recipes are also introduced and/or commented upon by either Weil or Stebner identified by their initials.

The book is beautifully designed and edited, full of easy to read bits of information about food and diet. The full color photos of the foods are gorgeously mouth-watering.

--Well, okay, one reservation: this cuisine requires not just a love of food but the time and energy to go to good markets on almost a daily basis and to keep on hand (and fresh!) a number of specialty ingredients. I'm thinking of the pickled cucumbers, the umami sauce, the dashi sauce (requiring, e.g., kombu and bonito flakes) and a variety of chiles and of course fresh fruits and vegetables. The only way you can achieve this is to really immerse yourself in food and to love what you're doing. But I think the reward is well worth the effort because not only will you be eating healthier, you will find that you can eat reasonable amounts of delicious food with relish, and because you have spent that extra energy shopping and cooking, you will have help in keeping a healthy weight.

Favorite substitution: Kalamata olives for anchovies in the Vegetarian Caesar Dressing on page 233.

Favorite tip: When toasting nuts realize that they are still cooking after being removed from the heat source. So as a general rule, "once you can smell the nuts, they are done." (p. 243) I learned this the hard way with sesame seeds and foraged Digger Pine nuts.

In a nutshell, this is now easily my favorite cook book.

--Dennis Littrell, author of "Yoga: Sacred and Profane (Beyond Hatha Yoga)"

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